She's a classic! Who doesn't love a warm, ooey-gooey chocolate chip cookie!? But if you're anything like me, you have to take a couple bites of the cookie dough before it makes it anywhere near the oven. Okay, maybe more than a couple bites. Now we have the perfect option! Our cookie dough has no eggs and the flour is heat-treated, so you can enjoy your cookie dough with no risk!

Known by many kids who visit our store as "the sprinkle cookie," we have turned our Oreo Birthday Blast cookie into a delicious edible cookie dough! The birthday cake flavored dough includes crushed Oreo's and is topped with rainbow sprinkles. When we began developing our edible cookie dough, we knew we had to include this fan-favorite!

We took our showstopping Red Velvet Cookie and created this beautiful, rich treat. Decadent chocolate and a white chocolate chip topping make this the perfect cookie dough for those who love full-bodied and deep flavors. Try a free sample the next time you're in store! You may just need to add a scoop of Red Velvet Edible Cookie Dough to your next order!

Have you ever wondered how your cookies made it all the way from our kitchen to your doorstep? Here's a glimpse into the daily routine of The Cookie Crate crew! Our amazing head baker, Kayla, comes in at 4:30 am (holy cow!) to get started baking. Cathy handwrites all of the personalized notes for each order. Sabrina responds to all emails and phone calls while Anne does quality control and begins bagging the cookies. Ciara jumps into the kitchen with Kayla to keep the dough rolling! Hailey creates our Instagram content while Leah serves customers in the storefront. Then, Sabrina...