Have you ever wondered how your cookies made it all the way from our kitchen to your doorstep? Here's a glimpse into the daily routine of The Cookie Crate crew! Our amazing head baker, Kayla, comes in at 4:30 am (holy cow!) to get started baking. Cathy handwrites all of the personalized notes for each order. Sabrina responds to all emails and phone calls while Anne does quality control and begins bagging the cookies. Ciara jumps into the kitchen with Kayla to keep the dough rolling! Hailey creates our Instagram content while Leah serves customers in the storefront. Then, Sabrina...

If you missed the sad news, September 30th Whipped Cream is being taken down to make room for all of the Fall and Winter flavors up ahead! Don't worry, it will be back early 2022, but if you've had this cookie you know that's too long to go without it! So stash them away in your freezer - you'll be glad you did!

Our edible cookie dough is finally here! And we've got some very important info for you...Our cookie dough is available in store in these sizes: 6oz (2 scoops of up to 2 different flavors) $3.95 8oz (3 scoops of up to 3 different flavors) $4.95 Quart (12 scoops) $23.95 We are only offering it in store at this time, but we hope to be shipping verrrryyyy soon! Keep an eye on our Instagram for that announcement... Our edible cookie dough lasts 2-3 weeks in the fridge. We recommend wrapping it in plastic wrap and/or sealing it in an airtight container....

Jon is the dreamer in this relationship. Constantly thinking, reinventing the wheel, dreaming without borders. I love it about him because he's everything I'm not and I learn so much from him and his lack of fear.So when he came to me with the idea of adding cookie dough, my first reaction was resistance. I didn't want something new, another element, more logistics. I wanted to stick with what I know because I'm comfortable here.But this is why we balance each other so well because Jon pushes me out of my comfort zone where there is the possibility of growth...